Fresh fish meets creative seafood cuisine, a maritime buffet evening full of flavor awaits you.
The maritime buffet evening on September 13, 2025, brings fresh fish and creative seafood to the forefront. Seafood enthusiasts visit the Graz Region for a stage of culinary diversity.
A sushi master serves refined rolls live. Cold highlights such as Arctic char ceviche, shrimp cocktail with mango & pineapple, octopus salad, gravlax with sweet dill mustard sauce, a smoked fish platter, wakame with crayfish, herring fillet with apple & cucumber, and homemade Tuscan bread kick off the evening.
A fish soup with garlic bread provides warming flavors.
Warm specialties include char fillet in tempura batter on glass noodles, calamari with garlic butter, mussels in white wine broth, sea bass on creamy chanterelle risotto, shrimp & swordfish in lobster sauce with penne, gilt-head bream in salt crust, jambalaya with premium fish & corn chicken, and Mediterranean vegetables with olive puree. To conclude, a fine dessert buffet with ice cream from Charly Temmel tempts guests.
A reservation is required for this evening. +43 3133 2201 or office@huegellandhof.eu
The price is € 59.00 per person.
Date and time
Event location
Vasoldsberg - Hügellandhof
