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Kleinhofer's: Marmelade- der Sommer im Glas 3-5 P.

Anger

About the offer

Jam is more than just a spread! This fruity-sweet experience for the palate is also a gift idea and contributes to food rescue. In this tasting experience, you will prepare fruits and cook them using proven and new recipes. This way, you can take your "summer in a jar" home!

Our time together begins with a small theoretical part. This includes an extensive tasting, with various drinks such as coffee, tea, water, and fruit juices available to you. Alongside the different types of jam, there will also be bread, butter, yogurt, cake, and yeast pastries. This way, you can not only enjoy the jam delicacies but also delight your taste buds with other flavors. After the tasting, we will take a little digestive walk through the fruity garden. For those who can't get enough – snacking is allowed here too! After the experience, you will receive collected recipe ideas as well as three different homemade "summer in a jar" variants to take home.

  • Chef's apron - you can cook without worries and don’t have to think about your clothes.
  • various drinks such as coffee, tea, water, and fruit juices
  • various types of jam for tasting, both plain and in cakes, yeast pastries, and as a spread
  • garden tour - this is where the fruits for the jam grow, snacking is allowed!
  • recipe cards
  • the jam ABC
  • three varieties of homemade jam

A loaner apron for carefree canning is ready!

We meet directly in Kleinhofers Himbeernest, Baierdorf-Dorf 14 in 8184 Anger. The workshop takes place in the breakfast room and in our kitchen.

We are cooking from 3:00 PM to 6:00 PM.

For those who like to round off their taste experience with a glass of wine or beer, we offer the option to purchase these drinks on-site.

About the serviceprovider

We meet on our small farm “Kleinhofers Himbeernest”. If you wish, you can book an overnight stay in one of our quiet and cosy rooms. For breakfast, we will, of course, spoil you with many different types of homemade jam. In the breakfast room we will start sampling different jams with bread, yoghurt and cake. Coffee, tea, water or fruit juices are also included. We stroll through our garden, where you will learn more about the history of our house, our small “hovel”. The next stop is in the kitchen: preparing fruits, boiling, straining, preserving and lovingly filling the jars. With a few nifty tricks we turn the jam jars into personalized gifts!

I was born in a special place: sunny panoramic location, mild climate with good conditions for fruits, vegetables, herbs as well as flowers and a place where I can live in tune with the four seasons. All this I happily share with my guest. Hospitality is a matter close to my heart. I want visitors to feel it in every little detail: the mindful decorations, a breakfast with many homemade and regional delicacies, that reflect the four seasons of the year, are a joy to me and my guests.

We share our little farm with 3 angora goats, 10 chickens and 3 cats. Hubert takes care of the meadows and our woodland – that’s why I call him Minister of Foreign Affairs. Meticulously stacked woodpiles reveal his passion for cutting trees, preparing firewood and kindling a fire in the tiled stove. My area of work is the kitchen, the house and the garden – actually, I suppose, that makes me the Interior Minister, right?

Our Himbeernest – Rasperry Nest – contains small, cosy guest accommodations: 5 rooms, each with bathroom and toilet, wooden floors, natural wood beds, every room has its own special detail; room 1 for example has hand-printed curtains, room 2 has lamps created by a ceramicist, in room 4 you find a bed made by a carpenter from solid wood - the old cherry tree was the kind donor of the wood… The meadows and woods around the house belong to the “hovel”, which is what a small farm is traditionally called in our region. This affords us the opportunity to create beautiful places around the house: a sunny terrace, a shady spot in the garden under the cherry tree, a protected inner courtyard with a sandpit for children, a circular spot with stone walls and a fire bowl (and a stunning view) were created and delight us and our guests.

Date and time

  • 10 January - 30 December 2025
  • Monday - Starting at 15:00 o'clock
    Tuesday - Starting at 15:00 o'clock
    Wednesday - Starting at 15:00 o'clock
    Thursday - Starting at 15:00 o'clock
    Friday - Starting at 15:00 o'clock
    Saturday - Starting at 15:00 o'clock

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