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apple strudel_Pöllau_Eastern Styria | © Pixabay

The transparency ao apple strudel

Pöllau

About the offer

On the hill of Rabenwald nearby of Pöllau/Hartberg

Mia Heil's hands expertly knead the mixture of flour, water, oil, and salt. The ingredients are pressed together hundreds of times. Tirelessly and professionally, the dough becomes increasingly similar to what is widely known as strudel dough. This delicate, almost transparent phenomenon wraps warmly around apples, raisins, or other fruits of your choice. But first, the dough must be stretched out – now your help is needed! But don't worry, the baker knows all the tricks.

Included services

  • Mia Heil is a down-to-earth farmer who, with much humor, will quickly teach you the joy of baking apple strudel.
  • Experience the tranquility of the farm and taste agricultural products from their own production, as well as selected products from the region.
  • The Heil family, also known as the Öllerbauers (vulgo), is located in Rabenwald near Pöllau b. Hartberg. From there, you have a magnificent panoramic view and can enjoy your homemade apple strudel in the nearby orchard.
  • The Öllerbauers also have a very stylishly renovated old farmhouse, which is part of the Landlust program. Guests have the opportunity to stay in the "Troadkastn".
  • Inspiration and interactive exchange with the host, who is happy to provide personal tips about the region.

What exactly is included in the service?

  • Welcome drink, naturally self-produced
  • Introduction to the Öllerbauers' agriculture and personal acquaintance
  • Joint apple strudel baking in Mia Heil's bakery

Number of participants per experience:

  • 2-10

Validity of tickets:

  • all year round

Should the guest bring something special to the experience?

  • Animal lovers are welcome to bring their furry companions upon prior agreement.


Venue

BEIM ÖLLERBAUER

  • address: Rabenwald 97, 8225 Pöllau

About the serviceprovider

The oil farmer tells

"Der Öllerbauer, that was once a typical farm on the north side of the Rabenwald in the Pöllauer valley. Built around 1890, like all farms in the region, it consisted of residential buildings, stables and a barn.

Maria Allmer ran the farm with cows and pigs until she married in 1970 and moved away. Since then, the Heil family has managed the adjoining farm, which was transferred to them in 1990. Thus the Öllerbauer became part of the Heil family farm, vulgo "Höllmüller".

The farm includes approximately 22 hectares of agricultural land and 29 hectares of forest. The farm is geared towards dairy farming and forestry. The around 100-year-old Hirschbirn trees on our farm deliver a rich harvest, which we refine into the specialties of the Hirschbirn gourmet region. We market directly and through the Pöllauer farm shop.

Date and time

  • 12/12/2024 - 31/12/2030

Contact operator

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