Café und Konditorei Regner
SeckauQuality has tradition - Regner has been baking since 1660.
Here, special emphasis is placed on QUALITY, REGIONALITY and EXCELLENT CRAFTSMANSHIP. Take the time to enjoy the delicious flavours of almonds, nuts, honey, cinnamon and chocolate. The gingerbread bakery now has its own confectionery, where chocolate balls with exquisite fillings, a variety of truffles, dragees, chocolates and seasonal figures such as chocolate Easter bunnies and chocolate Father Christmases are produced.
Tour groups appreciate the opportunity to enjoy a coffee snack, take part in a gingerbread tasting or watch a film about the production of the famous ‘Seckauer Lebkuchen’. We ask you to book in advance so that we can plan your experience in the best possible way.
Opening hours:
- Wednesday to Sunday from 09:00 to 18:00
- Sunday and holidays from 09:30 to 12:00 and from 13:00 to 18:00
- Closed on Monday and Tuesday
Payment conditions
Cash payment, ATM, credit card payment
Contact
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Seckau (851m)
